Then took a dip in the pool to cool down and took some amazing photos of my beautiful sexy wife out-looking the village with the M.T Pitons in the background.
Day 1 – Janus had someone pickup us up from the other side of the island. Our driver let us stop at the supermarket to get food for the couple days we stayed. Then we were welcomed at the villa by Janus, who gave us a tour of the BEAUTIFUL villa we were staying at, and answered all of our questions about places to eat and attractions around Soufriere.
We chose to stay in our first night, hung out at the pool and had a few drinks, before our personal chef came Ramsey. He cooked us an amazing dinner. Started us off with mango rum drinks that my wife and I loved followed by a trio Seafood in a creamy white wine mushroom sauce (Highly recommend this dish to anyone it was to die for. Then wrapped up our evening outside admiring the stars and fireflies.)
Day 2 – Was Greeted in the morning by Fresh bread that is amazing. We told Janus that we wanted to check out the Botanical Gardens, which is beautiful if you love nature. We did have a guide which was very insightful about all the plants and flowers. We did see the diamond waterfall which is breathtaking. Then we walked 20 mins from the botanical gardens down to the pier to get a water taxi from Soufriere to Sugar Beach. Was told prices would be around $100.00 USD. We found one for $60 US round trip.
Had an amazing lunch. I got the $24 burger which everyone in this book recommends and my wife got the lobster sandwich, both were extremely good. Would recommend to everyone, also had two beers and one mixed drink, total came out to $92.00 U.S. Then spent the rest of the afternoon out on the beach. Got our ride back to Soufriere around 4pm and walked back to the villa.
Everyone was very helpful with directions and helping us navigate through the village. Some locals tried selling/asking for money just smiled and said not interested. Took us about 30 min to walk back from the pier , the last 200 yards is the worst with a steady incline but no problem for my wife (24 years old) or myself (26 years old).
Then took a dip ion the pool to cool down and took some amazing photos of my beautiful sexy wife out-looking the village with the M.T Pitons in the background. You have to try the local beer Piton its very good.
Later that night we had Chef Ramsey make us dinner tonight and he didn’t disappoint again. We had chicken pasta ster fry and it was perfect. We ended our evening again looking at the stars and fireflies sadly our last night here before going back to our resort. We wish we cold have stayed longer, but we will be back soon.
Billy & Kassandra
WEATHER IN SAINT LUCIA
While most places in the world have four well-defined seasons, its proximity to the equator means that this is not really the case for the island of St. Lucia.
Best Things to Do in St. Lucia According to Our Guests and Locals