Adrian & Ivana
Day 1- we arrive from JFK Airport to UVF and are greeted by our driver Dillan at the airport. On the ride from the Airport, we stopped at the grocery store to pick-up a few snacks and beverages for the villa. Once we make it to the villa we are greeted by Janus and he gives us a tour.
We wanted a little appetizer before dinner, so Janus arranged for us to get a few drumsticks delivered and a panini. We take a dip in the pool. Enjoy our pre-dinner and makes a delicious seafood meal with mashed potatoes, veggies and plantain- yum- so fresh!
Day 2- we woke up early and chef Ramsey came again for brunch, he makes us a delicious multi-course spread. My Favorite was the fishcakes but he also makes this fresh juice which is amazing. After Brunch we got to the hospital; to get Covid Tested.
From there we headed to the beach bar and enjoyed some light bites and cocktails. We head back to the villa in the evening after we picked up a few bottles of wine from town and spend the rest of the night enjoying the villa.
Day 3- In the afternoon, we headed over to Sulphur Springs, but admittedly didn't get in. From there we spent some time at the local waterfall which is beautiful.
The water was warm and our guide took some really nice pictures of us. We came back to the villa and chef Ramsey prepares yet another delicious dinner. This time its curry chicken.
Day 4- we lounge around the villa all day. It’s a Sunday so everything is quiet. We enjoyed some afternoon rain showers and watched the sunset from the balcony.
WEATHER IN SAINT LUCIA
While most places in the world have four well-defined seasons, its proximity to the equator means that this is not really the case for the island of St. Lucia.