Day 1- arrived in St. Lucia at 2:30pm and had no problems with airport transfer.
Malie was great and answered all our questions. He even stopped at a local bar for drinks and introduced us to some locals. It was thanks giving in St. Lucia so all the stores were closed, but we got some essentials at the gas station.. Hang out in the villa and took a relaxing tip in the pool.
Day 2-Alton picked us up for our Soufriere tour. Volcano, Tet Paul, Botanical Gardens & Waterfall were all amazing.
Alton took us for lunch at Belle View which was fantastic.. Try their rum punch. Its great!! Janus dropped off some fresh mangoes too!! Got ready then went for dinner at Dasheene at Ladera. Reservation was for 6 but we arrived at 5:15pm (do this). Had the place to ourselves for cocktails and best seats. The food and people were amazing would definitely go back.
Day 3- One of our favorite days. Had pre-booked the romance rituals massage at Kaile belte spa At Anse Chastanet resort.
The massage was very good and was nice as it was air conditioned. Afterwards we looked around the resort and decided to walk down to Anse Mamin. (it was an easy walk and worth it!) W e were one of 4 couples on the entire beach and got the beach package (chair & umbrella) Super quiet and staff was extremely friendly. Best burgers on the Island.
Day 4- Villa Day!!! Relaxed by the pool. And relaxed at the wonderful Sargas. Got to tour Saba with and to hear about his top secret plans.
Tried to go to Fedos for lunch but it was closed so went to Valelse instead and it was well worth the 2 extra blocks. Try the chicken roti. Got to know some locals.
Came back to get ready for Chef Ramsey. He came at 6:00pm and he was extremely friendly and even shared a drink with us. The seafood trio was extremely tasty in the privacy of our own home.
Day 5- Made the trip to Sugar Beach. Much different from Anse Mamin. Busier, white sand bit more ritzy.
People were great and we had no problems at all. The snorkeling was fantastic. Beautiful views in between the Pitons. Cleared up from the beach and headed to Jade Mountain for dinner.
This was by far our very best experience in St. Lucia. Pricey but well worth it! Alton dropped us at the bottom gate, we took a shuttle to the top (great dinner) were greeted by first name by 3 people at the top. We were the only ones there to start.
Bartender took pictures of us and gave us free appetizers . After cocktails we got seated at table under the stars and tried both the regular lobster tasting menus. Junior one server was incredible. We would come back to St. Lucia for this meal alone.
Day 6- back to Anse Mamin for a Maxing last day with beach burgers. Came home to spend some last time and have some drinks and pool time.
WEATHER IN SAINT LUCIA
While most places in the world have four well-defined seasons, its proximity to the equator means that this is not really the case for the island of St. Lucia.
Best Things to Do in St. Lucia According to Our Guests and Locals